Appetizers
Oysters on the Half Shell
passion fruit mignonette & cocktail sauces, half dozen 19
Blackened Ahi Stack
avocado, Dungeness crab, mango, Daikon sprouts & micro wasabi 20
PCG Seafood Trio
seared ahi, lobster thermidor cake, grilled scallops & Mexican tabouli 24
Wild Salmon & Hamachi Sashimi
crispy apple, Yuzu-honey vinaigrette & micro flowers 18
Jalapeno-Blue Corn Dungeness Crab Cakes
tequila-lime butter sauce & fire roasted pepper salsa 20
Aloha Roll
ahi, Unagi, tempura shrimp, lobster, daikon sprouts, micro flowers & sesame-soy glaze 20
Surf & Turf Roll
Kobe beef, spicy lobster, soft shell crab, avocado, truffle-Unagi sauce & crispy leeks 20
Lemongrass Marinated Beef Spring Roll
with Thai peanut & chile-lime dipping sauce 17
Filet Mignon Carpaccio
roasted pepper caponata, black truffle toast & micro greens 21
Soup & Salads
White Asparagus Soup
butter poached lobster & black truffles 10.5
Baja Wedge Salad
spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing 14
Mixed Greens
strawberries, hearts of palm, goat cheese, honey-roasted macadamia & basil-balsamic 13
Lobster & Grilled Shrimp
mixed greens, asparagus, bell peppers & poppy seed-truffle vinaigrette 22
Entreés
Seafood Paella
grilled lobster tail, mahi mahi, clams, scallops, shrimp & saffron Arborio rice 39
Coriander-Orange Wild Salmon
black truffle gnocchi, fennel puree & pickled butternut & cherries 33
Dungeness Crab Crusted Seabass
parmesan-basil mashed, spicy spinach & Yuzu-caper butter sauce 39
Macadamia Crusted Seared Ahi
purple sweet potatoes, stir fry veggies, mango-ginger sauce & chile oil 34
Porcini Crusted Scallops
roasted corn puree, smoked fingerling potatoes & balsamic-bacon sauce 35
Stuffed Lobster Tail
Dungeness crab, poblano-roasted corn risotto & chipotle hollandaise sauce 53
Truffle-Honey Glazed Short Ribs
crispy Brussel sprouts & white cheddar-jalapeño au gratin potatoes 34
Chile- Rubbed Filet Mignon
cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 40
Grilled Cowboy Steak
18oz. achiote-parmesan corn & lobster stuffed twice baked potato 48
Desserts
Dulce de Leche Crème Brulee
with fresh wild berries 9
Triple Berry Pie
served warm with crème fraiche ice gelato 9
Salted Caramel-Chocolate Lava Cake
vanilla ice cream & port wine strawberry sauce 9
Tempura Banana Split
hazelnut & vanilla gelato, drizzled with caramel sauce & macadamia nuts 9
Dark Chocolate Custard
pretzel crust with coffee gelato, black berry port sauce & macadamia nuts 9
Chef Israel 'Izzy' Balderas, Dynamic Jorge Benitez & The Creator Torrey Hall
Sustainable, free range & organically conscious since 1995
PCG gift cards make great gifts-Custom Catering is our specialty
Consuming raw or undercooked meat & seafood may not be good for you