Easter Brunch

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. CA 18

Blood Orange Mimosa Torresella Prosecco & Grand Marnier 16

Watermelon Margarita Codigo 1530 Reosado, fresh lime & lemon juice 19

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

Spring Garden Margarita Reserva De La Familia Platino, lemon, cucumber, wildflower honey, black pepper 18

Breakfast Till 1:00pm

Coffee-Cream French Toast dulce de leche brulé, whipped butter & black pepper-berry sauce 25

Breakfast Skillettwo fried eggs, house-made turkey sausage, bacon, potatoes, onions, bell peppers 27

Cajun Shrimp Omelette oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado 27

California Steak Breakfast Burrito topped with red sauce, melted cheese, potatoes, sour cream, Spanish rice 27
Short Rib Huevos Rancheros two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija 25

Smoked Salmon Benedict potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies 27

Hot Appetizers

Lobster Taquitos avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese 23.5

Crispy Lobster & Shrimp Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25

Blackened Sea Scallops roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla 29

Wagyu Meatballs spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread 25

Filet Mignon Skewers green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro 26

Chilled Appetizers

Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 29

Easter Roll blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago 28

Rock ‘N’ Roll torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo 28

Red Dragon Roll red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko 28
PCG Nigiri red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu 26

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15.5

Melon-Prosciutto Arugula Salad burrata cheese, fig balsamic drizzled & lemon oil 17.5

Apple-Strawberry Salad mixed greens, candied walnuts, blue cheese & blood orange vinaigrette 18

Entrees

Chile Rubbed Filet Mignon Street Tacos guacamole, cilantro, onions, Monterey cheese, salsa quemada 27

The Ultimate Double Smash Burger brioche bun, lobster mac- aged cheddar & applewood bacon 25

Achiote-Chicken Fajita Quesadilla Monterrey cheese, peppers, onions, jalapeno salsa & guacamole 24.5

Pacifico Battered Fish & Chips Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu 33

Adobo Marinated Halibut Tacos avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa 27

Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38.5

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36.5

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce 38

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Vegetarian & Gluten Free Menus available upon request
Sustainable, free range & organically conscious since 1995
PCG gift cards make great gifts-Custom Catering is our specialty

Chef Israel Balderas & Sous Chef Jorge Benitez
A 4% surcharge will be added to all guest checks to help cover increased operating costs