DINNER

Hot Appetizers

SHRIMP DUMPLINGS
with port wine sauce 16.5

CRISPY CORNMEAL CALAMARI
with lemon & chipotle dipping sauce 16.5

DUNGENESS CRAB CAKES
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 25.5

HOT ROCKS
sashimi ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce 22.5

APPLEWOOD SMOKED CHICKEN TAQUITOS
roasted jalapeno-tomato salsa, crema and cotija cheese 16.5

WHITE TRUFFLE HOUSE-CUT KENNEBEC FRIES
tossed with sea salt, Reggiano Parmigiano & parsley 13

SHORT RIB EMPANADAS
roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 18

BAG O' BONZ
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 23

Chilled Appetizer

HOUSE-MADE GUACAMOLE
with house cut tortilla chips & salsa fresca 15

DUNGENESS CRAB GUACAMOLE
with jalapeno, red onions, cilantro & fresh cut tortilla chips 28

AHI POKE TOWER
Dungeness crab, spicy mayo, avocado & crispy wonton chips 23.5

ALBACORE DELIGHT
on acrispy rice cake, avocado, black tobiko & curled scallions 20

CARDIFF REEF ROLL
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 25

MOONLIGHT ROLL
Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil 25

SURF & TURF ROLL
torched filet, Dungeness & soft-shell crab, avocado, curry-sriracha sauce & unagi ponzu 25

SUNSHINE ROLL
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet-chile 25

SEASONAL OYSTERS ON THE HALF SHELL
passion fruit mignonette & cocktail sauces half dozen MP

Soups and Salads

LOBSTER & SHRIMP CHOWDER
with applewood smoked bacon & oyster crackers 13.5

MIXED ORGANIC GREENS
with sun-dried cranberry vinaigrette, almonds & bleu cheese 13.5

CAESAR
made with classic dressing, Reggiano Parmigiano & anchovies on request 14.5

BABY BEETS AND PEAR
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17

Entrees

Off-Shore

SHRIMP TACOS
with roasted corn-tomato salsa, black beans & choice of tortillas 26

MISO GLAZED CHILEAN SEABASS
soba noodles, shiitake mushrooms, bok choy, kale & Thai chile broth 45

SEAFOD PASTA
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 35

PAN SEARED SEABASS
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 33

SESAME-CRUSTED SEARED AHI
coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce 34

COCONUT-CRAB CRUSTED MAHI MAHI
with vanilla jasmine rice, bok choy & apple cider-soy butter32.5

CHAR-GRILLED WILD SALMON
over sticky rice with Hawaiian BBQ glaze & pineapple salsa 32

CORIANDER-ORANGE CRUSTED WILD SALMON
butternut squash puree, sangria-pomegranate reduction 34

ALASKAN HALIBUT
shrimp scampi,parmesan risotto, carrots, lemon-butter sauce & tomato compote 45

PORCINI CRUSTED SCALLOPS
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 38

PACIFIC PAELLA
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 42

LOBSER TAIL
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash 58 

On-Shore

PLUM-GINGER BRAISED SHORT RIBS
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 33

HAWAIIAN STYLE BABY BACK RIBS
apple-wood smoked with fresh cut Kennebec-sea salt fries 39

CHILE-RUBBED FILET MIGNON
8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 44

COWBOY STEAK
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 58

On & Off Shore

KUNG PAO
wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts
crispy shrimp 31 • filet mignon 33 •  filet mignon & crispy shrimp 32.5

CHILE-RUBBED FILET MIGNON & LOBSTER
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail 79