Easter Brunch

 

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. CA 17

Blood Orange Mimosa Torresella Prosecco & Grand Marnier 15

Watermelon Margarita Don Julio Reposado, fresh lime & lemon juice 18

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

 

Breakfast Till 1:00pm

Blueberry-Cream Cheese Stuffed French Toast King’s Hawaiian bread & blueberry-orange syrup 22

Turkey Sausage & Gruyere Cheese scrambled eggs, spinach, bacon, avocado & roasted jalapeno salsa 24

Fried Chicken & Scallion Cornbread Waffles two eggs any style, sriracha-maple glaze & potatoes 25

Pork Belly Breakfast Burrito scrambled eggs, red chile sauce, Oaxaca cheese & roasted jalapeno salsa 25

Smoked Salmon Benedict potato-fennel croquette, kale pesto, saffron hollandaise & pickled root veggies 26

Dungeness Crab Benedict topped with avocado, roasted tomatoes & caper-dill hollandaise sauce 278

 

Hot Appetizers

Coconut-Macadamia Crusted Shrimp jalapeno-plum & creamy sweet-sriracha sauce 25

Crispy Lobster & Shrimp Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25

Beef Barbacoa Empanadas Oaxaca cheese, roasted poblanos, tomato salsa, crema, cotija & micro cilantro 23

Lemongrass Marinated Chicken Spring Rolls green papaya slaw & chili-lime dipping sauce 23

 

Chilled Appetizers

Easter Roll poke salmon, soft shell crab, avocado, daikon sprouts & yuzu-serrano ponzu 26

Longboard Roll hamachi, ahi, salmon, tempura asparagus, avocado, jalapeno & white truffle ponzu 26

Surf & Turf Roll torched filet, crab, poached lobster, asparagus, curry-sriracha sauce & unagi ponzu 30

Ahi Poke Nachos crispy wontons, wasabi aioli, fresh serranos, avocado, chili oil seaweed salad & unagi 25

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

 

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 13.5

Non-Traditional Caesar classic dressing, tomatoes, cajun croutons, avocado, pepitas & aged cotija 17

Apple-Strawberry Salad mixed greens, candied walnuts, gorgonzola & honey-mustard vinaigrette 18

 

Entrees

I Love Juicy Burger bacon-onion jam, green crispy tomato, goat cheese, spring lettuce & Kennebec fries 22

The Primo Dip ½lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 26.5

Achiote Marinated Halibut Tacos avocado-chimichurri, chile-lime sauce, savory cabbage, pineapple salsa 25

Pacifico Battered Fish & Chips Alaskan halibut, Kennebec fries, jalapeno tartar sauce & ponzu 29

Togarashi Crusted Ahi Sandwich grilled sourdough, chili-garlic mayo, arugula & old bay seasoned fries 26.5

Cajun Shrimp Quesadilla cilantro flour tortilla, Oaxaca-Jack cheese, poblano chiles & jalapeno salsa 24

Seaside Four Cheese Raviolis butter poached jumbo shrimp, scallops, creamy diabla sauce & micro basil 34

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 35

Coconut Crusted Seared Ahi Okinawa purple potato, hoisin glazed broccolini & Mai Tai-butter sauce 37

 

Vegetarian & Gluten Free Menus available upon request
Sustainable, free range & organically conscious since 1995
PCG gift cards make great gifts-Custom Catering is our specialty

Chef Israel Balderas & Sous Chef Jorge Benitez
A 4% surcharge will be added to all guest checks to help cover increased operating costs