Father’s Day Brunch 2024

 

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. CA 17

Blood Orange Mimosa Torresella Prosecco & Grand Marnier 15

Who’s Your Daddy Solento Reposado, fresh watermelon, lemon-lime juice & tajin rim 18

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

The Daddy-O Jose Cuervo Reposado, Mexican chocolate bitters, orange peel & Luxardo cherries 19

Father’s Knows Best ‘Tequila Alternative’, charred serrano-pineapple, fresh lemon-lime juice & tajin rim 16

 

Breakfast Till 1:00pm

Buttermilk-Peach Waffle caramelized peach compote & Tahitian vanilla-cinnamon mascarpone cream 23

Breakfast Kung Pao two fried eggs, filet mignon, bell peppers, scallions, baby bok choy & soba noodles 26

Turkey Sausage Sandwich rustic sourdough, eggs, bacon-onion jam, cheddar, tomato-pesto & sprouts 25

Smoked Salmon Toast sourdough baguette, poached eggs, avocado spread & caper-tomato compote 25

Cajun Shrimp Omelette oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado 26

Short Rib Huevos Rancheros two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija 24

Dungeness Crab Benedict topped with avocado, roasted tomatoes & caper-dill hollandaise sauce 29

 

Hot Appetizers

Lobster Taquitos avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese 22

Crispy Lobster & Shrimp Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25

PCG Baked Oysters creamy lemon-garlic butter, Thai chili, fresh parsley & charred lemons 25

Seared Ribeye Bites crispy rice, miso-cole slaw, pickled carrots, serrano & micro cilantro 24

Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 24.5

 

Chilled Appetizers

Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 28.5

Pop’s Roll Cajun tuna, grilled shrimp, crispy shishito, Yuzu-jalapeno-truffle vinaigrette, black tobiko 26.5

Longboard Roll poke salmon, soft shell crab, avocado, daikon sprouts & yuzu-serrano ponzu 26.5

Crispy Sushi Hotdog ahi poke, crab, seaweed salad, avocado, cucumber & candied jalapenos 26.5

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

 

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15

Caesar Deluxe little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija 16.5

Kale-Arugula goat cheese, roasted sweet potatoes, fuji apples, candied walnuts, lemon-thyme vinaigrette 18

 

Entrees

Adobo Filet Mignon Street Tacos guacamole, cilantro, onions, Monterey cheese, & salsa quemada 26

Chili-Cheese Grilled Burger Fresno pepper mayo, sharp cheddar cheese, BBQ seasoned Kennebec fries 22

Baja Surf & Turf marinated skirt steak, sous vide lobster, jalapeno salsa, guacamole, choice of tortillas 45

Pacifico Battered Fish & Chips Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu 32

Achiote Marinated Halibut Tacos avocado-cilantro sauce, pickled red onion-habanero, pineapple salsa 26

Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce 37.5

 

 

Vegetarian & Gluten Free Menus available upon request.
Safety first – inform your server of any allergies before orderingConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Sustainable, free range & organically conscious since 1995

PCG gift cards make great gifts-Custom Catering is our specialty

Chef Israel Balderas & Sous Chef Jorge Benitez

A 4% surcharge will be added to all guest checks to help cover increased operating costs