Father’s Day Brunch 2025
Featured Champagne & Cocktails
NV Chandon ‘Brut Classic’ 187ml. CA 18
Blood Orange Mimosa Torresella Prosecco & Grand Marnier 17
Who’s Your Daddy Don Julio Reposado, fresh watermelon, lemon-lime juice & tajin rim 19
Father’s Knows Best Gray Whale Gin, salted simple syrup, cucumber, lime juice, Topo Chico & fresh mint 18
Breakfast Till 1:00pm
Passion Fruit Waffles mascarpone whipped cream, toasted coconut & peach compote 25
Turkey Sausage & Gruyere Cheese scrambled eggs, spinach, bacon, avocado & roasted jalapeno salsa 25
Cajun Shrimp Omelette oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado 27
Short Ribs Chilaquiles guajillo sauce, fried eggs, refried beans, crema drizzled, salsa fresca, cotija cheese 27
Lobster Huevos Rancheros two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija 30
PCG Benedict Wolferman’s English muffins topped with poached eggs, Canadian bacon & hollandaise 24
Smoked Salmon Benedict English muffin, wilted spinach, lemon-hollandaise & breakfast potatoes 28.5
Hot Appetizers
Lobster Taquitos avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese 24.5
Crispy Lobster & Crab Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25
Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 24.5
Grilled Filet Mignon Satay spicy peanut sauce, mango salsa, chili oil, toasted peanuts & micro cilantro 26
Chilled Appetizers
Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 29
Dad’s Roll snapper, crab, shrimp, asparagus, crispy onions, cilantro-ponzu, dynamite sauce, black tobiko 28
Rock ‘N’ Roll torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo 28
Red Dragon Roll snapper, poke Hamachi, cucumber, avocado, caramelized jalapenos, daikon sprouts 28
Surf & Turf Roll seared filet, crab, seared albacore, tuna, avocado, serrano, aji Amarillo & unagi sauce 28
Nigiri Deluxe torched Hamachi, crispy shallots-garlic chili, shishito pepper aioli, serrano & scallions 25
Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP
Soup and Salads
Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15.5
Blackened Ahi Nicoise Salad roasted potatoes, hard broiled eggs, green beans, herb-caper vinaigrette 27
Peach-Strawberry Salad mixed greens, candied walnuts, blue cheese, peach-honey balsamic vinaigrette 18
Entrees
Chile Rubbed Filet Mignon Street Tacos guacamole, cilantro, onions, Monterey cheese, jalapeno salsa 28
The Ultimate Double Smash Burger Brioche bun, bacon jam, pickled red onions, smoked mustard aioli 25
Pesto Chicken Club Melt rustic sourdough, caramelized onions, lettuce, tomato, bacon & cheddar-jack 25
Pacifico Battered Fish & Chips Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu 33
Adobo Marinated Halibut Tacos avocado-cilantro sauce, shredded cabbage, mango-jicama slaw 29
Hawaiian BBQ Glazed Black Cod sticky rice, steamed bok choy & shiitake-scallion beurre blanc 37
Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38.5
Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36.5
Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce 38
Vegetarian & Gluten Free Menus available upon request.
Safety first – inform your server of any allergies before orderingConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Sustainable, free range & organically conscious since 1995
PCG gift cards make great gifts-Custom Catering is our specialty
Chef Israel Balderas & Sous Chef Jorge Benitez
A 4% surcharge will be added to all guest checks to help cover increased operating costs