LUNCHHot AppetizersShrimp Dumplings with port wine sauce 16.5 Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 16.5 Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 16.5 White Truffle House-Cut Kennebec Fries tossed w/ sea salt, Reggiano Parmigiano & parsley 13 Chilled AppetizersHouse-made Guacamole with fresh cut tortilla chips & salsa fresca 15 Dungeness Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 28 Albacore Delight crispy rice, avocado, lemon-Aji Amarillo sauce, black tobiko & curled scallions 20 Moonlight Roll Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil 25 Surf & Turf Roll torched filet, Dungeness, soft shell crab, avocado, curry-sriracha sauce & unagi ponzu 25 Sunshine Roll Hamachi, wild salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet 25 Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 25 Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half-dozen MP Soup and SaladsLobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 13.5 Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 13.5 Caesar with classic dressing, Reggiano Parmigiano & anchovies on request 14.5 Pacific Seafood Cobb Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing 27.5 Baby Beets & Pear arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette 17 Pollo Asado Jidori chicken, mixed greens, corn, onions, avocado, cotija, honey-ancho chile vinaigrette 19.5 Burgers, Sliders & SandwichesFor maximum freshness & safety all of our burgers are ground in-house. Unless otherwise stated, all sandwiches served with fresh-cut Kennebec-sea salt fries. PCG Burger house-ground ½ pound certified “Sterling” Chuck 14.5 Surf & Turf Burger sterling beef, Dungeness crab, shrimp, avocado, bacon & chile-lime mayo 22 Baja Crispy Chicken Sandwich guacamole, applewood bacon, pepper jack cheese & jalapeno ranch 18.5 The Primo Dip ½lb.sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 25.5 Filet Mignon Sliders medium rare with jack cheese, crispy onion strings, demi glaze, sea salt-truffle fries 18.5 Seared Ahi Sliders teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries 18.5 Mahi Mahi Sandwich lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado 19.5 EntreesSkirt Steak Quesadilla cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce 18 Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole & pinto beans 17.5 Bag O' Bonz apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries 23 Surf & Turf Burrito adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa 21 Ahi Poke Bowl seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds 20 Pacifico Battered Fish & Chips mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu 20 Seabass Tacos mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 19.5 Baja Fish Tacos today's fresh filet with salsa fresca, black beans and guacamole 20 Shrimp Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 25 Seafood Pasta shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 24 Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 25 Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 24
MENU PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs. Vegetarian & Gluten Free Menus available upon request. Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions Sustainable, free range & organically conscious since 1995 Chef Israel Balderas & Sous Chef Jorge Benitez |