Sunset: 04:45 pm
  2526 S. Coast Hwy 101 Cardiff, CA    |    T 760-479-0721
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LUNCH

Hot Appetizers

Shrimp Dumplings with port wine sauce 16.5

Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 16.5

Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 16.5

White Truffle House-Cut Kennebec Fries tossed w/ sea salt, Reggiano Parmigiano & parsley 13

Chilled Appetizers

House-made Guacamole with fresh cut tortilla chips & salsa fresca 15

Dungeness Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 28

Albacore Delight crispy rice, avocado, lemon-Aji Amarillo sauce, black tobiko & curled scallions 20

Moonlight Roll Dungeness crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil 25

Surf & Turf Roll torched filet, Dungeness, soft shell crab, avocado, curry-sriracha sauce & unagi ponzu 25

Sunshine Roll Hamachi, wild salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet 25

Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 25

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half-dozen MP

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 13.5

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 13.5

Caesar with classic dressing, Reggiano Parmigiano & anchovies on request 14.5
(with herb marinated jidori chicken breast 18.5 with cornmeal calamari 18.5)

Pacific Seafood Cobb Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing 27.5

Baby Beets & Pear arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette 17

Pollo Asado Jidori chicken, mixed greens, corn, onions, avocado, cotija, honey-ancho chile vinaigrette 19.5

Burgers, Sliders & Sandwiches

For maximum freshness & safety all of our burgers are ground in-house. Unless otherwise stated, all sandwiches served with fresh-cut Kennebec-sea salt fries.

PCG Burger house-ground ½ pound certified “Sterling” Chuck 14.5

Surf & Turf Burger sterling beef, Dungeness crab, shrimp, avocado, bacon & chile-lime mayo 22

Baja Crispy Chicken Sandwich guacamole, applewood bacon, pepper jack cheese & jalapeno ranch 18.5

The Primo Dip ½lb.sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 25.5

Filet Mignon Sliders medium rare with jack cheese, crispy onion strings, demi glaze, sea salt-truffle fries 18.5

Seared Ahi Sliders teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries 18.5

Mahi Mahi Sandwich lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado 19.5
Add on: Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole 2 each

Entrees

Skirt Steak Quesadilla cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce 18

Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole & pinto beans 17.5

Bag O' Bonz apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries 23

Surf & Turf Burrito adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa 21

Ahi Poke Bowl seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds 20

Pacifico Battered Fish & Chips mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu 20

Seabass Tacos mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 19.5

Baja Fish Tacos today's fresh filet with salsa fresca, black beans and guacamole 20

Shrimp Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 25

Seafood Pasta shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 24

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 25

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 24








MENU PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.

Vegetarian & Gluten Free Menus available upon request.



Safety first – inform your server of any allergies before ordering Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Sustainable, free range & organically conscious since 1995



Chef Israel Balderas & Sous Chef Jorge Benitez
    |       2526 S. Coast Hwy 101 Cardiff, CAmapLink    |    T 760-479-0721