Dinner
Scroll down to the bottom for Gluten Free and Vegetarian options
Hot Appetizers
Shrimp Dumplings
with port wine sauce 17.5
Crispy Cornmeal Calamari
with lemon & chipotle dipping sauce 18
Dungeness Crab Cakes
with seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes 26
Hot Rock
sashimi ahi or filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce 24
Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 17
White Truffle House-Cut Kennebec Fries
tossed with sea salt, Reggiano Parmigiano & parsley 14
Short Rib Empanadas roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese 18.5
Bag O’ Bonz
apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 24
Chilled Appetizers
House-made Guacamole
with house cut tortilla chips & salsa fresca 16
Dungeness Crab Guacamole
with jalapeno, red onions, cilantro & fresh cut tortilla chips 28.5
Ahi Poke Tower
Dungeness crab, spicy mayo, avocado & crispy wonton chips 25
Cardiff Reef Roll
spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 25.5
Moonlight Roll
albacore, crab, tempura shrimp, cucumber, avocado, tajin-jalapeno ponzu & chili oil 25.5
Sea Dragon Roll
Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions 25.5
Sunshine Roll
Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili 25.5
Seasonal Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half dozen MP
Soup & Salads
Lobster and Shrimp Chowder
with applewood smoked bacon & oyster crackers 14.5
Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 14.5
Caesar
with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request) 15.5
Baby Beets & Pear
arugula, spinach, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17.5
Entrées
Seafood Pasta
lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 36
Pan Seared Seabass
mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 34
Miso Glazed Chilean Seabass
soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth 46
Sesame-Crusted Seared Ahi
coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce 36
Coconut- Crab Crusted Mahi Mahi
with vanilla jasmine rice, bok choy & apple cider-soy butter 33
Char-Grilled Wild Salmon
over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa 36
Alaskan Halibut
shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote 46
Porcini Crusted Scallops
roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 39
Pacific Paella
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 44
Lobster Tail
8oz. broiled & served with truffle-chive cake, artichokes, green beans & baby squash 59
Plum-Ginger Braised Short Ribs
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 35
Hawaiian-Style Baby Back Ribs apple-wood smoked with fresh cut Kennebec-sea salt fries 39.5
Chili- Rubbed Filet Mignon
8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 45
Cowboy Steak
18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 59
Chili-Rubbed Filet Mignon & Lobster
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail 79
Vegetarian & Gluten Free Dinner
v-Vegetarian gf-Gluten Free
Chilled Appetizers
v-gf House Made Guacamole
with cucumber, carrots, celery & salsa fresca 19
gf Dungeness Crab
Guacamole jalapeno, red onions, cilantro & fresh cucumber, carrots & celery 30
gf Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half dozen MP
gf Ahi Poke Tower
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber 24.5
gf Cardiff Reef Roll
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce 25.5
v-gf Hurricane Roll
grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze 18
v-gf Veggie Roll
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 17
Salads
v-gf Mixed Organic Greens
with sun-dried cranberry vinaigrette, almonds & bleu cheese 14.5
v-gf Baby Beets & Pear Salad
arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17.5
Entrees
gf Pacific Paella
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 44
gf Grilled Seabass
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
34
gf Seared Ahi
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce 36
gf Lobster Tail 8oz.
broiled & served with jasmine rice, artichokes, green beans, summer baby squash 59
gf Plum-Ginger Braised Short Ribs
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts 35
gf Chile- Rubbed Filet Mignon 8oz.
natural “Sterling”, cheddar-chive mashed potato, asparagus 45
gf Cowboy Steak 18 oz.
bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus 59
gf Chile- Rubbed Filet Mignon & Lobster 6oz.
“Sterling” Filet Mignon with 8oz. Lobster Tail 79
v Mixed Chef Vegetables
coconut forbidden rice, apple cider-soy butter sauce 20
v Veggie Pasta
grilled artichokes, yellow tomatoes, mushroom, garlic-wine tomato sauce 22
v Black Rice & Red Quinoa Veggie Burger
balsamic onions, sprouts smoked pepper-tahini sauce 16.5
v Macadamia Crusted Tofu
coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa 24
Desserts
v-gf Dulce de Leche Crème Brulee
with wild mixed berries 12.5
v-gf Tahitian Coconut Cheesecake
with passion fruit sauce 13
v-gf PCG Banana Split
chocolate gelato, drizzled with chocolate-caramel sauce macadamia 14