Dessert

Created and Prepared In-House

Tahitian Coconut Cheesecake 13
passion fruit sauce & crispy coconut wafer

Dark Chocolate Custard 14
black lava salt pretzel crust served with Kona coffee gelato,
black pepper-berry sauce & macadamia nuts

Dulce de Leche Crème Brulee 12.5
with fresh wild berries

Butterscotch Granny Smith Apple Pie 13
served warm with Tahitian vanilla gelato

White Chocolate Bread Pudding 13
with caramel bourbon sauce

Tempura Banana Split 14
stuffed with peanut butter & chocolate chips
served with chocolate & vanilla gelato, drizzled
with caramel sauce & macadamia nuts