Dessert
Created and Prepared In-House
Tahitian Coconut Cheesecake 13
passion fruit sauce & crispy coconut wafer
Dark Chocolate Custard 14
black lava salt pretzel crust served with Kona coffee gelato,
black pepper-berry sauce & macadamia nuts
Dulce de Leche Crème Brulee 12.5
with fresh wild berries
Butterscotch Granny Smith Apple Pie 13
served warm with Tahitian vanilla gelato
White Chocolate Bread Pudding 13
with caramel bourbon sauce
Tempura Banana Split 14
stuffed with peanut butter & chocolate chips
served with chocolate & vanilla gelato, drizzled
with caramel sauce & macadamia nuts