Mother’s Day Brunch

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. CA 18
Blood Orange Mimosa Torresella Prosecco & Grand Marnier 17
Watermelon Margarita Don Julio Reposado, fresh lime & lemon juice 19
Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17
Mamma Mia house-made peach nectar, Aperol, Torresella Prosecco & Topo Chico 18

Breakfast Till 1:00pm

Passion Fruit Waffles mascarpone whipped cream, toasted coconut & peach compote 25
Turkey Sausage & Gruyere Cheese scrambled eggs, spinach, bacon, avocado & roasted jalapeno salsa 25
Cajun Shrimp Omelette oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado 27
Chilaquiles Verdes fried eggs, carne asada, Oaxaca cheese, refried beans, crema drizzled & cotija cheese 26
Short Rib Huevos Rancheros two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija 25
Smoked Salmon Benedict English muffin, wilted spinach, lemon-truffle hollandaise & breakfast potatoes 27

Hot Appetizers

Lobster Taquitos avocado-cilantro sauce, roasted jalapeno salsa, crema drizzle & cotija cheese 23.5
Crispy Lobster & Shrimp Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25
Blackened Sea Scallops roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla 29
Filet Mignon Skewers green papaya slaw, chile-lime dipping sauce, toasted peanuts & micro cilantro 26

Chilled Appetizers

Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 29
Mom’s Roll blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, black tobiko 28
Rock ‘N’ Roll torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo 28
Red Dragon Roll red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & red tobiko 28
Surf & Turf Roll seared filet, crab, torched Hamachi, tuna, avocado, serrano, aji Amarillo & unagi sauce 28
Shrimp Ceviche Mini Tostadas lime-red chile sauce, tomatoes, cucumber, cilantro & avocado 27
Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15.5
Blackened Ahi Nicoise Salad roasted potatoes, hard broiled eggs, green beans, herb-caper vinaigrette 27
Peach-Strawberry Salad mixed greens, candied walnuts, blue cheese & peach-honey balsamic vinaigrette 18

Entrees

Chile Rubbed Filet Mignon Street Tacos guacamole, cilantro, onions, Monterey cheese, jalapeno salsa 28
The Ultimate Double Smash Burger brioche bun, lobster mac- aged cheddar & applewood bacon 25
Lobster & Shrimp Quesadilla Oaxaca cheese, peppers, onions, machaca, guacamole & jalapeno salsa 32
Pacifico Battered Fish & Chips Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu 33
Adobo Marinated Halibut Tacos avocado-cilantro sauce, shredded cabbage, mango-jicama slaw 29
Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38.5
Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36.5
Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce 38

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez