Your Last Supper 2024-2025

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. 17

NV Moet Rose, ‘Imperial’, Brut, France, 187ml 27

Pomegranate Margarita Reserva de la Familia Platino, fresh house-made sour & Tajin rim 18

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

Maple Old Fashioned WhistlePig 6yr. Bourbon or Rye, barrel-aged maple syrup & dried orange 17

PCG Espresso Martini house-infused Tahitian Vanilla Ketel One, Kahlua, Baileys & Tuaca 17

Appetizers

*Lobster Stuffed Char-Grilled Oysters roasted garlic-butter & charred lemon 30

*Local Black Mussels Spanish chorizo, white wine, fennel, leeks, Thai chile & rosemary fritters 25

Oven Roasted Lump Crab Cake red pepper-garlic butter, lemon-caper relish & grilled ciabatta 32

*Bluefin & Salmon Tiradito passion fruit sauce, pickled veggies, burnt avocado, cucumber & chili oil 29

*Firecracker Roll blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago 28

*Seabreeze Roll red snapper, grilled shrimp, tempura asparagus, shishito pepper vinaigrette & micro shisho 28

*Goat Cheese Queso Fundido marinated ribeye bites, roasted green chile sauce & blue corn tortilas 29

Lemongrass Marinated Filet Mignon Spring Rolls with Thai peanut & chile-lime dipping sauce 22

Soup & Salads

Roasted Pumpkin Soup with smoked chiles, pomegranate crema & pecan relish 17

*Stone Fruit & Arugula beets, burrata cheese, pistachios, champagne vinaigrette, aged balsamic reduction 19

*Apple-Pomegranate Salad mixed greens, candied walnuts, figs, goat cheese & blood orange vinaigrette 19

 

Entrees

*Wild Stripped Bass garlic mashed potatoes, red Swiss chard, smoky tomato vinaigrette & basil oil 49

*Steelhead Salmon zesty jasmine rice, seaweed, bok choy, edamame, Thai coconut sauce, mango chutney 45

Beachside Spaghetti jumbo grilled shrimp, spicy tomato sauce, Sicilian olive relish, anchovy, breadcrumbs 48

*Tempura Crusted Nori Wrapped Ahi Okinawa coconut purple potatoes, passionfruit sauce, mango salsa 47

*Pan Seared Scallops lobster-pea risotto, yellow pepper beurre blanc, sun-dried tomato chutney, micro basil 48

*Braised Short Ribs harissa-pomegranate, almond-apricot couscous, piquillo pepper vinaigrette, cilantro oil 45

Surf & Turf Filet Mignon 8oz. with peppercorn brandy sauce & Cheddar Bay Biscuit Seafood Pot Pie 85

*New York Steak 14oz. provolone cheese sauce, sauteed mushroom, shallots & crispy fingerling potatoes 58

Desserts

*Dulce de Leche Crème Brulee with fresh wild berries 13

White Chocolate Bread Pudding with caramel bourbon sauce 13

Butterscotch Granny Smith Apple Pie served warm with Tahitian vanilla gelato 13

*Tempura Banana Split chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts 15

Dark Chocolate Custard Kona coffee gelato, black pepper-berry sauce & macadamia nuts 15

 

Safety first – inform your server of any allergies before ordering *Represents gluten free options – must specify when ordering Executive Chef Israel Balderas & Dynamic Jorge Benitez