Vegetarian

Appetizers

Made-To- Order Guacamole with fresh cut tortilla chips & salsa fresca 17

Veggie Roll cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 18

Hurricane Roll tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze 18.5

Salads

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 15

Baby Beets & Pear Salad arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 18

Entrees

Mixed Chef Vegetables coconut forbidden rice, apple cider-soy butter 20.5

Veggie Pasta grilled artichokes, yellow tomatoes, mushroom, garlic- wine tomato sauce 22.5

Macadamia Crusted Tofu coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa 24.5

Outrageous Veggie Burger vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes 19

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez