Your Last Supper 2023-2024

Featured Champagne & Cocktails

NV Moet Rose, ‘Imperial’, Brut, France, 187ml 27

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

PCG Espresso Martini house-infused Tahitian Vanilla Kettle One, Kahlua, Baileys & Tuaca 17

 

Appetizers

*Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Maine Lobster Roll butter poached, grilled lobster roll & truffle-lemon aioli 30

Pan Fried Lump Crab Cakes lobster-corn relish, cilantro citrus beurre blanc & micro shisho 29

*Torched Yellowtail Tiradito over shishito pepper aioli, wontons shreds, chili oil, micro cilantro 26

*Firecracker Roll torched scallops, crab, crispy potatoes, shrimp, aji amarillo aioli & truffle-ponzu 26

* Seabreeze Roll cajun tuna-salmon, tempura langostino, aji Amarillo aioli, avocado & serrano ponzu 26

Beef Barbacoa Empanadas Oaxaca cheese, roasted poblanos, tomato salsa, crema, cotija & micro cilantro 22

Fig & Lemon Ricotta Crostini prosciutto, truffle honey-thyme vinaigrette & aged balsamic 20

 

Soup & Salads

*Lemongrass-Carrot Ginger Soup with chive oil & crème fraiche 17

*Baja Wedge Salad iceberg lettuce, crispy pork belly, tempura jalapenos, tomatoes, blue cheese dressing 18

*Fig & Arugula roasted yellow beets, goat cheese, candied walnuts, pear & champagne-fig vinaigrette 18

 

Entrees

*Pan Roasted Northern Halibut soba noodles, shiitake mushrooms, bok choy & coconut- curry broth 47

*Steelhead Salmon butternut puree, charred Brussels sprouts, baby squash & pomegranate-arugula 42

Beachside Linguini jumbo grilled shrimp, scallops, diabla sauce, sun dried tomatoes & lemon oil 45

*Seared Ahi Tuna Steak green jasmine rice, unagi glazed bok choy, papaya slaw & wasabi-ginger sauce 46

*Pan Seared Black Seabass lobster risotto, clams, asparagus, broccolini, beurre blanc, saffron-lemon butter 48

Ponzu Braised Short Ribs chipotle sweet potato au-gratin, Brussel sprouts, baby bok choy & chive oil 42

*Filet Mignon & Crab Dynamite charred broccolini, Boursin mashed potatoes, red wine demi & Béarnaise 58

*Cowboy Steak 18oz. bone in Ribeye, creamy mac & cheese, chef veggies, peppercorn demi glaze 58

 

Desserts

*Dulce de Leche Crème Brulee with fresh wild berries 12

White Chocolate Bread Pudding with caramel bourbon sauce 13

Butterscotch Granny Smith Apple Pie served warm with Tahitian vanilla gelato 13

*Tempura Banana Split chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts 13

Dark Chocolate Custard Kona coffee gelato, black pepper-berry sauce & macadamia nuts 14

 

Safety first – inform your server of any allergies before ordering *Represents gluten free options – must specify when ordering Executive Chef Israel Balderas & Dynamic Jorge Benitez