Valentine’s Dinner

*NV Chandon ‘Brut Classic’ CA, 187ml 18

NV Moet & Chandon, Brut Rose, 187ml 28

Basil-Strawberry Martini Ketel One, Cointreau & Myer lemon juice 17

Love-Tail Reserva de la Familia Reposado, Cointreau, Grand Marnier, house-made sour, prickly pear float 19

Whole Lava Love Captain Morgan White Rum, Malibu, Meyers, piña colada mix & fresh strawberry 17

Smoky Serrano Margarita 400 Conejos Reposado Mezcal, fresh orange, lemon & lime juice 17

PCG Espresso Martini house-infused Tahitian Vanilla Titos vodka, Kahlua, Baileys & Tuaca 17

Oven Roasted Lump Crab Cake red pepper-garlic butter, lemon-caper relish & grilled ciabatta 32

*El Amor Roll blue fin, coconut crusted lobster, crab, gobo, sweet-chile mayo, Yuzu ponzu, red masago 28

*Valentine Roll red snapper, spicy tuna, shrimp, avocado, shishito pepper vinaigrette & black tobiko 28

*Rock ‘N’ Roll torched scallops, shrimp, cucumber, avocado, daikon, pickled jalapeno ponzu, spicy mayo 28

* PCG Nigiri red snapper, ahi, salmon, Hamachi with crispy garlic-shallots chili oil and cilantro ponzu 26

*Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Blackened Sea Scallops roasted corn-avocado relish, pesto-jalapeno, aged cotija on a crispy flour tortilla 29

Handcrafted Meatballs spicy sausage, diabla tomato sauce, mozzarella cheese & toasted garlic bread 24

Sugar Cane Filet Mignon Skewers green papaya slaw, chile-lime dipping sauce & micro-Thai basil 26

Lobster & Sweet Corn Bisque Soup house-madegarlic-cheddar drop biscuits 18

*Caesar Deluxe little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija 17

*Apple-Strawberry Salad mixed greens, candied walnuts, gorgonzola, figs & blood orange vinaigrette 18

*Wild Striped Bass garlic mashed potatoes, red Swiss chard, smoky tomato vinaigrette & basil oil 49

Grilled Swordfish sunchoke puree, roasted potatoes, artichoke-yellow squash, lemon-caper sauce 45

Macadamia Crusted Ahi Okinawa coconut purple potatoes, teriyaki glazed-broccolini, rum-pineapple sauce 47

Seafood Pasta spaghetti,sous vide lobster tail, sauteedshrimp, clams, mussels, diabla sauce & parmesan 48

Pan Seared Sea Scallops creamypea risotto, roasted chanterelle mushrooms, asparagus & shaved parmesan 48

*Oaxacan Braised Short Ribs blue corn polenta, grilled pepper-zucchini ragout, black mole & cotija 45

*Peppercorn Crusted Filet Mignon 8oz.creamy celery root mash, crispy truffle Brussels, brandy demi-glace 50

*New York Steak 14oz. provolone cheese sauce, sauteed mushroom, shallots & crispy fingerling potatoes 58

*Dulce de Leche Crème Brulee with fresh wild berries 13

White Chocolate Bread Pudding with caramel bourbon sauce 13

Butterscotch Granny Smith Apple Pieserved warm with Tahitian vanilla gelato 13

*Tempura Banana Split chocolate & vanilla gelato drizzled with caramel sauce & macadamia nuts 15

Dark Chocolate Custard Kona coffee gelato, black pepper-berry sauce & macadamia nuts 15

Safety first – inform your server of any allergies before ordering

*Represents gluten free options – must specify when ordering

Executive Chef Israel Balderas & Dynamic Jorge Benitez