DESSERT

created & prepared in-house

Tahitian Coconut Cheesecake 13
passion fruit sauce & crispy coconut wafer

Dark Chocolate Custard 15
black lava salt pretzel crust served with Kona coffee gelato,
black pepper-berry sauce & macadamia nuts

Dulce de Leche Crème Brulee 13
with fresh wild berries
served warm with Tahitian vanilla gelato

White Chocolate Bread Pudding 13
with caramel bourbon sauce

Tempura Banana Split 15
stuffed with peanut butter & chocolate chips
served with chocolate & vanilla gelato, drizzled
with caramel sauce & macadamia nuts

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez