Gluten Free Lunch

Chilled Appetizers

House Made Guacamole with cucumber, carrots, celery & salsa fresca 19

Dungeness Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 30

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

*Cardiff Reef Roll spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce 26.5

*Veggie Roll cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce 17.5

Salad

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 14.5

Baby Beets & Pear Salad wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 17.5

Entrees

PCG Burger house-ground ½ pound certified “Sterling” Chuck with mixed organic greens salad 19

Outrageous Veggie Burger vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes 18.5

Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole & pinto beans 19

Baja Fish Tacos today’s fresh filet with salsa fresca, black beans and guacamole 22.5

Seabass Tacos mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 21

Grilled Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 27

Desserts

Dulce de Leche Crème Brulee with mixed wild berries 12

Tahitian Coconut Cheesecake with passion fruit sauce 12.5

Banana Split peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts 13

* All rolls can be prepared with gluten free soy paper

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez