Mother’s Day Brunch

Featured Champagne & Cocktails

NV Chandon ‘Brut Classic’ 187ml. CA 17

Blood Orange Mimosa Torresella Prosecco & Grand Marnier 15

Watermelon Margarita Solento Reposado, fresh lime & lemon juice 18

Smoky Serrano Margarita 400 Conejos Espadin-Tobala Mezcal, fresh orange, lemon & lime juice 17

Breakfast Till 1:00pm

Blueberry-Cream Cheese Stuffed French Toast Challah bread & blueberry-orange syrup 22

California Steak Breakfast Burrito seasoned potatoes, sour cream, cheese, Spanish rice & black beans 25

Turkey Sausage & Gruyere Cheese scrambled eggs, spinach, bacon, avocado & roasted jalapeno salsa 24

Cajun Shrimp Omelet oven roasted tomatoes, poblanos, tomatillo sauce, melted jack cheese & avocado 25

Short Rib Huevos Rancheros two eggs any style, tomato machaca, mixed cheeses, refried beans & cotija 24

Smoked Salmon Benedict potato-fennel croquette, kale pesto, saffron hollandaise, pickled root veggies 26

Dungeness Crab Benedict topped with avocado, roasted tomatoes & caper-dill hollandaise sauce 28

Hot Appetizers

Short Rib Empanadas roasted shishito peppers, charred tomato salsa, crema & cotija cheese 19

Coconut-Macadamia Crusted Shrimp jalapeno-plum & creamy sweet-sriracha sauce 25

Crispy Lobster & Shrimp Dumplings sweet ponzu-chili sauce, scallions, micro-Thai basil & chili oil 25

Smoked Salmon & Cornbread Waffle caper-dill yogurt sauce, lemon oil, red onions & micro greens 22

Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries 24.5

Chilled Appetizers

Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 28.5

Baja Shrimp Cocktail avocado, cucumber, serrano, cilantro, red onion & spicy clamato-tomato sauce 25

Mom’s Roll Cajun tuna, grilled shrimp, crispy shishito, Yuzu-jalapeno-truffle vinaigrette, black tobiko 26.5

Longboard Roll poke salmon, soft shell crab, avocado, daikon sprouts & yuzu-serrano ponzu 26.5

Sea Dragon Roll Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions 26.5

Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP

Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15

Caesar Deluxe little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija 16.5

Baby Arugula Salad crispy prosciutto, watermelon, cantaloupe, burrata & honey-raspberry vinaigrette 19

Entrees

Ribeye Patty Melt Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough 26

Chile Rubbed Filet Mignon Street Tacos guacamole, cilantro, onions, Monterey cheese, salsa quemada 25

Pacifico Battered Fish & Chips Alaskan Halibut, Kennebec fries, slaw, jalapeno, tartar sauce & ponzu 30

Togarashi Crusted Ahi Sandwich grilled sourdough, chili-garlic mayo, arugula & old bay seasoned fries 26.5

Achiote Marinated Halibut Tacos avocado-cilantro sauce, pickled red onion-habanero & pineapple salsa 25

Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 38

Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil & white wine sauce 36

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms, bok choy, ginger-ponzu sauce 37.5

PRICES SUBJECT TO CHANGE

A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sustainable, free range & organically conscious since 1995

Chef Israel Balderas & Sous Chef Jorge Benitez