LUNCH
Hot Appetizers
Shrimp Dumplings with port wine sauce 18
Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 19
Applewood Smoked Chicken Taquitos roasted jalapeno-tomato salsa, crema and cotija cheese 17.5
White Truffle House-Cut Kennebec Fries tossed with sea salt, Reggiano Parmigiano & parsley 15
Herb Sourdough Bread with herb-garlic butter 1/4 loaf 3.5 1/2 loaf 4.75
Chilled Appetizers
House-made Guacamole with fresh cut tortilla chips & salsa fresca 17
Dungeness Crab Guacamole jalapenos, red onions, cilantro & fresh cut tortilla chips 29
Torched Yellowtail Tiradito shishito pepper aioli, crispy wonton shreds, chili oil & micro shiso 24.5
Longboard Roll poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu 27
Sea Dragon Roll Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions 27
Sunshine Roll Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili 27
Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 27
Seasonal Oysters on the Half Shell passion fruit mignonette & cocktail sauces half dozen MP
Soup and Salads
Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 15.5
Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 15
Caesar with classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request) 16
with herb marinated Jidori chicken breast 20 with cornmeal calamari 20
Caesar Deluxe little gem lettuce, toasted pepitas, avocado, cotija & chile-garlic croutons 17
Pacific Seafood Cobb Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing 28
Baby Beets & Pear arugula, spinach, goat cheese, macadamia, balsamic-basil vinaigrette 18
Honey-Chili Glazed Salmon mixed greens, mango, coconut, charred pineapple, soy-tahini dressing 27
Burgers, Sliders & Sandwiches
For maximum freshness all of our burgers are ground in-house.
Unless otherwise stated, all sandwiches served with fresh-cut Kennebec-sea salt fries.
PCG Burger house-ground ½ pound certified “Sterling” Chuck 16.5
Ribeye Patty Melt Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough 26.5
Outrageous Veggie Burger vegan bacon & cheese, garlic mayo, caramelized onions, lettuce, tomatoes 19
Baja Crispy Chicken Sandwich guacamole, applewood bacon, pepper jack cheese & jalapeno ranch 20
The Primo Dip ½lb. sliced smoked prime rib, herb au jus & horseradish cream sauce on baguette 27
Filet Mignon Sliders medium rare with jack cheese, onion strings, demi glaze, sea salt-truffle fries 20
Seared Ahi Sliders teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries 20
Lobster & Shrimp Deluxe bacon, avocado, vine ripened tomatoes, sprouts, garlic mayo, on wheat toast 27.5
Mahi Mahi Sandwich lemon-dill mayo, coleslaw, onion-jalapeno ponzu, mixed cheeses & avocado 21
Add on: Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole 2.5 each
Entrees
Skirt Steak Quesadilla cotija crusted, jack & cheddar, charred corn salsa & jalapeno sauce 20
Braised Short Rib Street Tacos with fresh onions, cilantro, guacamole, jalapeno salsa & pinto beans 19.5
Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries 25
Surf & Turf Burrito adobo shrimp, skirt steak, guacamole, jack & cheddar & roasted jalapeno salsa 23.5
Ahi Poke Bowl seaweed salad, sushi rice, avocado, crispy wontons & sesame seeds 23
Pacifico Battered Fish & Chips mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu 23
Seabass Tacos mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice 21.5
Baja Fish Tacos today’s fresh filet with salsa fresca, black beans and guacamole 23
Lobster Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 30
Seafood Pasta shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan 28.5
Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu sauce 28.5
Pan Seared Seabass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 27.5
PRICES SUBJECT TO CHANGE
A 4% surcharge is added to all guest checks to help cover increased operating costs.
Safety first – inform your server of any allergies before ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sustainable, free range & organically conscious since 1995
Chef Israel Balderas & Sous Chef Jorge Benitez